Asia Kitchen by Mainland China brings all the legendary and innovative cuisines of Far East under one roof. In a happening format with a live kitchen, it adds an exciting street food dimension - wok to the table. From decor to the outfits the servers wear, you’ll be transported to your favourite South-East Asian country. The deep rich red contrasts with the matte black to recreate a very Asian feel in the restaurant.
With the year drawing to a close, Asia Kitchen by Mainland China is all set to welcome the New Year with their New Menu. Executive Chef Indraneel Bhattacharya has stirred up some new, innovative and feisty flavours from Far East Asia, with ingredients carefully sourced and recipes well researched.
Bro Tip: Must try Crispy Banana Blossom Salad, Chicken Wraps in Pakchoy, Smoked Duck Rolls, Blue Jasmine Rice with Garlic and Coconut Dumpling with Honey Butter Sauce
With the year drawing to a close, Asia Kitchen by Mainland China is all set to welcome the New Year with their New Menu. Executive Chef Indraneel Bhattacharya has stirred up some new, innovative and feisty flavours from Far East Asia, with ingredients carefully sourced and recipes well researched.
Bro Tip: Must try Crispy Banana Blossom Salad, Chicken Wraps in Pakchoy, Smoked Duck Rolls, Blue Jasmine Rice with Garlic and Coconut Dumpling with Honey Butter Sauce
