Only if you have been living under a rock would you not know about the Chinese breakfast at Terretti Bazaar. It’s legendary. Rise and shine the earliest and by 6.30 am make sure you reach the famous bazaar {it closes by 7.30 am on weekdays and 8.30 am on Sundays, so you wouldn’t want to be late!}.
They have a host of authentic Chinese dishes to choose from, like spring rolls, prawn wafers, dumplings, and even desserts. We specially love the pork pau, with a hot bowl of fish dumpling soup and Chaang Yuan Paan {vegetable dumplings, if you wish to skip the meat}.