Pasta for dessert anyone? Imagine homemade linguini pasta tossed in crazy amounts of chocolate sauce topped with a scoop of vanilla and a pretty little mint leaf. Expect added fresh fruits of the season as well (INR 275 per plate). Love the traditional Chinese honey-glazed darsaan? Wait till you try the chocolatey take on it (INR 195). With a burst of textures and served up in a glass, this is the goodness of crispy darsaan coated with chocolate syrup over a bed of vanilla ice cream and topped with flakey almonds.
