To begin with, it's the only cafe that serves a cortado in the city! And to be honest, it's not surprising because Zareen of Zee's has learnt her coffee-making tricks from one of the elite culinary schools in the world, Le Cordon Bleu. Her espressos, lattes and mochas are definitely must haves, but her cortado is something special. A Spanish coffee made with equal portions of espresso and milk, this is kind of similar to the Italian macchiato, except it uses steamed milk instead of a frothy one. The milk acts to cut down on the coffee acidity so you can keep sipping on cups of it to tide you through all the deadlines.