It's a gory take of stink, scales and blood, but the sprawling gut of Gariahat Market has some of the freshest fish in the city. Piyush took us to SK Dey's stall inside the market. Ask for Joydeb in case Mr Dey is not around, and they will bring out the freshest and creepiest crawling crab for you. Piyush prepares his dish with sea crabs (known for their sweet flesh), which are available between the months of September to March. Not so readily available in all of Kolkata markets, you can place your order a few days ahead with SK Dey for these crustaceans, and he will arrange it for you. Otherwise, you can also use mud crabs that are available round the year.
