If you dig prawns (well, honestly who doesn’t!), then a must-try at Allen’s Kitchen is the fluffy prawn cutlet. The serving of whole butterflied tiger prawns dipped in batter and fried in pure ghee is best enjoyed with lime wedges and Bengali mustard sauce (aka kasundi). Set up originally by a Scot gent Allen (who later passed it onto Jibankrishna Saha), Allen’s Kitchen in Sovabazaar is the place to hit up for mouth-watering chops and cutlets.