Bhetki Kaalia @ Kasturi

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We're proud about it and we don't shy away from owning this - macher jhol will forever take the best place in our hearts and on our plates. A humble dish that's being loved and hated and re-created by one and many, for a Bengali this one is best eaten at home. If you are eating outside, hit up Kasturi for a fabulous dish of Bhetki Kaalia. Made with Kolkata Bhetki (a big-boned river fish), their kaalia (a type of curry) is an aromatic gravy packed with spices. Pair it with simple plain rice and you'll have the best kind of comfort food to dig into.