The choux has finally emerged from the display fridge and has hit her sweet spot like never before. And to declare your love for eclairs Flury's is hosting a festival to let you sink your teeth into decadent, creamy and oh so pretty eclairs.
Fruit, chocolate, tea, coffee - there's a whole gamut of flavours waiting to burst into your mouth. Forget the sad, hard, squished cheap eclairs, Flury's has indulgent delights that will make you forget the rest. The festival has already started this weekend, and will go on for the next two weeks until March 17. Exotic tea addicts, give the cup a miss and bite into the Bergamot tea and candied fruit eclair for a whole new addiction. The super colourful marshmallow and candy kid's eclair has your bub's name written right across it. You can show more love for choux with the Paris Brest and the cinnamon sugar churros. And if you're ready to go on an adventurous trip to savoury land riding the choux, you've got to try the smocked salmon and herbed mascrapone eclair. Now, isn't that tempting!