Let’s start with the starters. We have all heard of fusion desserts made with nolen gur but this savoury nolen gur dish is a first {who knew we could use nolen gur and savoury in the same sentence!}. The dish is exactly what the name suggests — at the core you’ll find chicken, which is wrapped, grilled and garnished with nolen gur and chillies. Don’t let the thought of chicken and nolen gur together scare you, the sweet and salt complement each other brilliantly. You’ll get it at Bohemian at Ballygunge, and one plate will set you back by INR 339+. If you love fusion food and are open to some adventure, this is a dish you must try.
