Chinatown has many old joints serving some of the best Chinese food Kolkata has to offer. Get some delicious pot stickers at D’Ley {“the land of good luck”} restaurant.
Eu Chew further down on Bentinck Street is a legend. A steep flight of stairs leads to the first-floor of the broken building behind the petrol pump on Mission Row. Set up in 1927, the owners {the Huang family} say it is the oldest restaurant in the country started by a Chinese family. You have to try their legendary chimney soup {the pots used are the ones their ancestors had got from China!}. Also try their Roast Chilli Pork and Josephine noodles {named after the owner’s wife and available only on request}.