To honour the queen of fishes, Aromas at Kenilworth Hotel is organising a hilsa food festival. Drop in at Kenilworth Hotel to try out an array of traditional dishes, with a hint of fusion.
The a la carte menu starts with appetisers and mains like Ilish kobiraji with gandhoraj tartare, smoked hilsa fillet served along kancha kola sorshe gnocchi and steamed broccoli, ilisher dhakai paturi, bhaja ilish, sorshe ilish, begun diye ilish macher jhol, hilsa with thai green curry and gondhoraj gobindo bhog rice and dum ki ilish biryani.
