Period dining restaurant Oudh 1590 has a Keema Khichdi as part of The Great Awadhi Biryani Festival that will be ongoing during the monsoon season. It has boneless mutton chunks and minced mutton mixed with special Awadhi spices and topped with brown fried onions.
Price: INR 375.
The other must-try keema khichdi is Naushizaan’s. Rice, broken wheat and a mixture of five different dals are cooked with minced meat and spices.
Price: INR 260.