Kirti Bhoutika is a self-taught home baker and Master Chef India winner. Sugarplum Cakery is her baby and their dessert menu is positively sinful. Be prepared to be spoilt for choice. Buzz her for exotic numbers such as ginger cheesecake with chocolate soil and blue berry compote, and black sesame mousse served with yoghurt sorbet which were also from among her top creations on the show.