If nolen gur’er rosogolla seems too sweet for your palate, sondesh can be your go-to dish. It’s light and not too sweet, it comes in various moulds and gets nolen gur just right. If you’re wondering what these are — korra pak is the more solid, harder mould of sondesh, and norom pak is the softer version. You can try both at Banchharam, they come for an easy INR 15 each.