A tiny, homey place, where an open kitchen dominates the space so you can see your momos being made from scratch. The eponymous mama behind the recipes is Pemba Doma Kidwai from Darjeeling who is rustling up authentic Tibetan and Nepalese food using her grandmother’s recipes. You’ll get chicken, pork and veg momos in steamed, pan fried and ‘momo chilli’ variety. The momos are bite-sized perfection — some of the best we’ve had in the city. Perfectly portioned with wafer-thin pastry and generously stuffed with a succulent filling. They also do a tender pork momo which is sinful (ask for the kothay or pan-fried variation). Another huge plus is that unlike most joints, they have eight momos to a plate. And the prices are super-affordable!