This century-old Jewish bakery does really amazing mince pies made of buttery tart shells and stuffed with a mince of apples (soaked in rum) and raisins with a dash of spices. This one from Nahoum's is a must-try during winters.
This century-old Jewish bakery does really amazing mince pies made of buttery tart shells and stuffed with a mince of apples (soaked in rum) and raisins with a dash of spices. This one from Nahoum's is a must-try during winters.