Hard on the outside, soft on the inside — that’s what you call a jolbhora. This is one of the few desserts which has nolen gur in the original form — when you bite into the sweet, it oozes out from inside {our mouths are watering already!}. Jolbhora comes in various shapes and sizes, in the form of jugs, candles, etc. We had this classic jolbhora from Amritadhara, at Selimpur for just INR 15.