Harshita Mundhra, a Le Cordon Bleu graduate from London is the brains and hands behind this one of a kind production kitchen, Ovenly. With beautiful mirror glazes, velvet spray on desserts and exquisite chocolates she has taken gourmet desserts a notch higher and what’s more they make cakes for pets too! If your Valentine happens to be your pooch, Ovenly has got you covered.
Must-try: Hazelnut and orange mousse cake and After Eight cake.
Valentine’s Special: Bubblegum, rose and more heart-shaped macarons.