Yauatcha is a Michelin starred Chinese dim sum teahouse offering an all-day dining experience. This festive season indulges in a delightful combination of authentic Cantonese cuisine curated by the master culinary chefs of Yauatcha. The exquisitely planned festive menu consists of an assorted range of intricately crafted dim sum, stir-fry main course and exquisite cocktails will be available from 1 Oct until 31 Oct 19.
A dining experience at Yauatcha is incomplete without having their intricately crafted dim sum. Try the favourite Prawn wrapped in Chinese cabbage with black pepper sauce which is served to pipe hot on a bed of aromatic black pepper sauce or Vegetables wrapped in Chinese cabbage with Szechuan sauce that comes with chive flower, crunchy taro root and lotus root that are tossed in a traditional Chinese Peking sauce wrapped inside Chinese cabbage.
To go with your meal, try the festive special cocktail selection comprising of Floralia, a concoction of vodka, green apple, mint and topped with elderflower syrup and the Jié́ Taipei that comes with scotch whisky, Taipei tea and green apple in it. Do not skip to have Orange Passion containing gin, passion fruit, pineapple and oolong tea within it.
The hot and Spicy Chicken Cheung Fun inspired by Yauatcha’s most popular dim sum, Crispy prawn Cheung fun is a must-try. From the stir-fries, one can enjoy the hot and Crispy Tofu in Spicy Sauce and the Steamed Snapper in Spicy Ganchoi Sauce.
The best for the last Stir-fry Chicken in Hubei Sauce makes a killer combination with Chicken Fried Rice in Fragrant Chili. Rice wrapped in sal leaves gives an excellent rustic flavour to it.
Don’t forget to drop in this October and celebrate Durga Puja and Diwali with friends and family over great flavours and ingredients from different parts of China, cooked in distinct styles to perfection.
A dining experience at Yauatcha is incomplete without having their intricately crafted dim sum. Try the favourite Prawn wrapped in Chinese cabbage with black pepper sauce which is served to pipe hot on a bed of aromatic black pepper sauce or Vegetables wrapped in Chinese cabbage with Szechuan sauce that comes with chive flower, crunchy taro root and lotus root that are tossed in a traditional Chinese Peking sauce wrapped inside Chinese cabbage.
To go with your meal, try the festive special cocktail selection comprising of Floralia, a concoction of vodka, green apple, mint and topped with elderflower syrup and the Jié́ Taipei that comes with scotch whisky, Taipei tea and green apple in it. Do not skip to have Orange Passion containing gin, passion fruit, pineapple and oolong tea within it.
The hot and Spicy Chicken Cheung Fun inspired by Yauatcha’s most popular dim sum, Crispy prawn Cheung fun is a must-try. From the stir-fries, one can enjoy the hot and Crispy Tofu in Spicy Sauce and the Steamed Snapper in Spicy Ganchoi Sauce.
The best for the last Stir-fry Chicken in Hubei Sauce makes a killer combination with Chicken Fried Rice in Fragrant Chili. Rice wrapped in sal leaves gives an excellent rustic flavour to it.
Don’t forget to drop in this October and celebrate Durga Puja and Diwali with friends and family over great flavours and ingredients from different parts of China, cooked in distinct styles to perfection.