You've had nothing if you haven't tried Sabir's rezala, when in Kolkata. A city fave, the dish sings of nostalgia, good food and old Kolkata. They say it's a Mughlai dish, but it won't be a stretch to call it a quintessential Bengal dish that has tender meat chunks prepared in a slightly sweet aromatic white gravy rich in cashew and yoghurt. Pair it with their tender, paper-thin roomali roti, and you'll have a meal to remember!