Riyasat means 'dynasty' an opportunity to dine with royalty that creates a culinary art form which is simply unimaginable - a chance to taste royal cuisines of India, influenced by other cultures, a wide variety of cooking styles thus leaving history behind every dish.
A tale of royalty, for a taste of dining at Riyasat - another phenomenal restaurant crafted under Speciality Restaurants Limited offers a gallery of cuisines flowing from the magnificent royal kitchens of India - a dream culinary venture launched by the mentor, director of Speciality Restaurants Limited - Mr Anjan Chatterjee and Masterchef judge Chef Surjan Singh Jolly by translating the warmth of Riyasati Gharana food under a regal ambience which truly stands out. The royal feast proudly showcases 'Travel for Food' the adventures and experiences, through their culinary travel by exploring the gastronomy of Raja, Maharajas of princely areas of Rajasthan, Lucknow, Punjab, Delhi, Bengal, the kitchen secrets and getting inspired for the next getaway in meeting the royalty.
According to Mr Anjan Chatterjee, 'Food is a celebration and has to be honest' that can unite and strengthen bonds among people.
The royal family favourites - whether grilled chunks of meat or smoked tikkas or marinations that are unexplored - a riot of fresh local ingredients, dense colour adapted a great concoction of contemporary today's eating by bringing the simplest thing in a humble manner however retaining the authenticity, best tasting, high quality and that is what makes Riyasat offer an utterly unique gastronomic lifestyle.
Taste the Indian food culture where dining meets royalty.
MY TOP PICKS -
SHIKANJE KA MURGH
THIKRI KI DAL
KACHHI HALDI PHOOL
LAL MAS MATHANIYA
PRAWN PARDANASHI
SANDESH PUFF
DATES JAGGERY MASCARPONE BAKED YOGURT
A tale of royalty, for a taste of dining at Riyasat - another phenomenal restaurant crafted under Speciality Restaurants Limited offers a gallery of cuisines flowing from the magnificent royal kitchens of India - a dream culinary venture launched by the mentor, director of Speciality Restaurants Limited - Mr Anjan Chatterjee and Masterchef judge Chef Surjan Singh Jolly by translating the warmth of Riyasati Gharana food under a regal ambience which truly stands out. The royal feast proudly showcases 'Travel for Food' the adventures and experiences, through their culinary travel by exploring the gastronomy of Raja, Maharajas of princely areas of Rajasthan, Lucknow, Punjab, Delhi, Bengal, the kitchen secrets and getting inspired for the next getaway in meeting the royalty.
According to Mr Anjan Chatterjee, 'Food is a celebration and has to be honest' that can unite and strengthen bonds among people.
The royal family favourites - whether grilled chunks of meat or smoked tikkas or marinations that are unexplored - a riot of fresh local ingredients, dense colour adapted a great concoction of contemporary today's eating by bringing the simplest thing in a humble manner however retaining the authenticity, best tasting, high quality and that is what makes Riyasat offer an utterly unique gastronomic lifestyle.
Taste the Indian food culture where dining meets royalty.
MY TOP PICKS -
SHIKANJE KA MURGH
THIKRI KI DAL
KACHHI HALDI PHOOL
LAL MAS MATHANIYA
PRAWN PARDANASHI
SANDESH PUFF
DATES JAGGERY MASCARPONE BAKED YOGURT