Saucy Much

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While on ingredient shopping, Doma told us of the pivotal role sauces play in flavouring Tibetan and other Cantonese dishes. She swears by Sing Cheung for some really great ones. She took us to the Sing Cheung store (walk down a few yards from Tiretti towards Central metro station) that was lined with sauces, noodles, several condiments and bamboo steamers. Doma picked up dark soya sauce and star anise for the dish from here and hoisin and others for her kitchen.