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It's Pouring Food And Alcohol At This Restro-Bar In Salt Lake
What Makes It Awesome
If you’re a shot-o-holic and can gulp them down like there’s tomorrow, then you should definitely drop by the uber-cool restro bar, The Pour House, in Salt Lake Sector V. After being closed for two months, Pour House relaunched on September 1, 2019 and we’re not complaining at all.
With a seating capacity of 200, this restro-bar is spread across a colossal area on the first floor of Megatherm Building in Sector V. The place is extremely well lit with funky square shaped ceiling lights. The best part? The lights change with music beats.
Now coming to the USP of this place. Pour House offers 100 types of shots. Yes folks! That's not all. We had a delectable experience with the food as well.
For hors d'oeuvre, we started with Tangra-styled chilli chicken, topped with spring onion, red and yellow bell pepper, flavoured with the right amount of spice. We also tried the beetroot and cream cheese cakes, heavenly indeed!
Since milkshakes are love, we ordered their paan and nutella milkshake. On the first sip itself, we felt an overdose of paan, subtly balanced with the taste of nutella thereafter.
Coming to the mains, vegetarians should definitely try their veg hakka noodles and veg kung pao platter. Meat devotees can go for the mutton rogan josh kebab platter - an assortment of rogan josh, steamed rice, garlic naan, mutton seekh kebab, raita and mint chutney. The tenderness of the meat enhances the experience even more.
The happy ending came with the Eton Mess, a messy but delicious affair of fruits, cake crumbs and chocolate, vanilla and strawberry flavoured ice-cream.
A cocktail fan? You have to try their namastey cocktail, made with homemade Kashmiri kahwah, gin and honey. They also have a separate area for hosting private functions. They don't serve alcohol to people below 21 years, so make sure you have your IDs in place!