While you’re here, make sure you enjoy an authentic Konkani meal, complete with fresh catch prepared in coconut milk gravy, fried fish and sol-kadhi. Also, if you’re interested in checking out the views of the sea, visit the Lighthouse (it is open only for 1 hour daily, so you might want to plan this well)
Lastly, you cannot leave without a crate (or 4!) of the famous Alphonso mangoes.