Manohar Pau Bhaji, Girgaum

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This one is as old as 100 years and the intense aroma of the bhaji pulls us towards it, every time we are near the Opera House. All of their ingredients are home-made, including the chilly and garlic paste spruced with capsicum and coriander. Oh, and they have Jain Pav Bhaji variations too. 

Shell Out: INR 160 per plate