Umraan Regional in Bandra serves marvellous North Indian food with love of mother specifically known as mother recipes food.
So it was quite small in size but very comfortable with the seating and the staff. Quite a lovely ambience, walls with the painting of an Indian map, their specialties by a chef, and some beautiful interiors.
So what all I tried :
Starters :
Kolhapuri Chicken Tikka: Chicken made with kolhapuri spices with a mothers love. You will definitely love the taste as kolhapuri spices are famous enough.
Andhra Tawa Fish: Fish anyone? If you are visiting here to have a complete meal, opt for this mind-blowing fish, perfectly marinated and fried using the Andhra Pradesh flavours and some love from the chef. Personal recommendation of chef and even me. ❤️
Wrap :
Chicken Sukha Wrap: As the name says, it was quite dry, made in a maida roti with some veggies and a lot of chicken which will blow your mind. Quite heavy to eat alone but one of the best wrap I had till date.
Gravy with Parathas :
Paneer Rogan Josh Bhurjee: Cottage Cheese minced with some mild spices and converted into a marvel called Bhurji, Bhurji is even made of eggs ( i had only of eggs).
Wazwani Marchwangan Murgh: Gravy to be enjoyed with some Laccha Paratha, Garlic Kulcha, and other accompaniments. Made of chicken, macro in size, Basically Kashmiri style gravy with some yummy spices. Enjoy the meal here with this dish.
Main Course :
Kerela Chicken Biryani: Who can resist Biryani, I can't, can You?
If you can, still you won't be able to resist this one as it was something different, made in spices of Kerala which aren't much spicy but perfectly matches your taste buds. A good option to try as this is something new to taste rather than opting for Hyderabadi or Lucknowi biryani.
Desserts :
Berry Rasmalai: Cute small balls in berry twisted flavour known as berry Rasmalai here. Sweet to taste and a must try for the sweet tooth
Laal Gulla: Basic Rasgulla with some pinkish colour with chashni (sugar syrup), quite large in size, you won't be able to eat one at a time.
Gulab Jamun: The dish actually was Nutella Gulab Jamun but since the Nutella was unavailable so I need to opt for Gulaab Jamun only.
So it was quite small in size but very comfortable with the seating and the staff. Quite a lovely ambience, walls with the painting of an Indian map, their specialties by a chef, and some beautiful interiors.
So what all I tried :
Starters :
Kolhapuri Chicken Tikka: Chicken made with kolhapuri spices with a mothers love. You will definitely love the taste as kolhapuri spices are famous enough.
Andhra Tawa Fish: Fish anyone? If you are visiting here to have a complete meal, opt for this mind-blowing fish, perfectly marinated and fried using the Andhra Pradesh flavours and some love from the chef. Personal recommendation of chef and even me. ❤️
Wrap :
Chicken Sukha Wrap: As the name says, it was quite dry, made in a maida roti with some veggies and a lot of chicken which will blow your mind. Quite heavy to eat alone but one of the best wrap I had till date.
Gravy with Parathas :
Paneer Rogan Josh Bhurjee: Cottage Cheese minced with some mild spices and converted into a marvel called Bhurji, Bhurji is even made of eggs ( i had only of eggs).
Wazwani Marchwangan Murgh: Gravy to be enjoyed with some Laccha Paratha, Garlic Kulcha, and other accompaniments. Made of chicken, macro in size, Basically Kashmiri style gravy with some yummy spices. Enjoy the meal here with this dish.
Main Course :
Kerela Chicken Biryani: Who can resist Biryani, I can't, can You?
If you can, still you won't be able to resist this one as it was something different, made in spices of Kerala which aren't much spicy but perfectly matches your taste buds. A good option to try as this is something new to taste rather than opting for Hyderabadi or Lucknowi biryani.
Desserts :
Berry Rasmalai: Cute small balls in berry twisted flavour known as berry Rasmalai here. Sweet to taste and a must try for the sweet tooth
Laal Gulla: Basic Rasgulla with some pinkish colour with chashni (sugar syrup), quite large in size, you won't be able to eat one at a time.
Gulab Jamun: The dish actually was Nutella Gulab Jamun but since the Nutella was unavailable so I need to opt for Gulaab Jamun only.