Remember the time when good music and lip-smacking American Non-vegetarian food was the thing of the town? With the surge of restaurants in the city, the concept completely drowned out. The Boston Butt, puts American food on the map again and that also with a bang!!!
I enjoy trying new concepts and flavours at restaurants. You know sometimes how you order a new flavour and either it's too strong or the alcohol mixed kills the taste? Quite unlike that, the signature cocktails here are a hit! The popcorn LIIT and the bacon drink kept us happy the entire night.
The place oozes the authenticty of the American concept of charcuterie and smoked meats. To start the night, we had this amazing charcuterie board which we customised. So we had the 63 days cured pork gabagool clubbed with Camembay cheese. The board offered a host of flavours. From the dry, salty meat to the creaminess of the exotic artisinal cheese andsweet cinnamon covered peanuts that balanced the rocket drizzled with balsamic. Roasted zuchinni bits and yam chips along with baked beans and cream cheese. Chicken liver patte, served in a small jar in its own chicken fat oils with the Belper Knolle cheese which essentially was a creamy cheese covered with pepper. The board boasts of tantalising flavours in perfect balance. To add the last bit of sweetness, there also was a litchi. It's quite astonishing how so many complicated flavours were presented so simply on one board and how each retaineed it's unique taste while maintaing the overall balance of the dish. Couple this with a couple of beers for an amazing meal.
For those who'd want a boozy delight, one bowl of the popcorn drink can keep you occupied for most parts of the night!
We also tried the glazed pork ribs and the pulled pork. Both were superb. The pork ribs were much more moist as compared to the pulled pork. As I like my meat that way, I enjoyed it a lot!!
For dessert, you cannot miss the home baked cookie with ice cream. The taste is absolutely amazing. The salted caramel ice cream and the dark chocolate one on the massive choco chip cookie were just too good.
Especially for the hardcore meat loving folk, this is the place to be!!!!
**All images and content is original and based on my personal experience of this restaurant.**
I enjoy trying new concepts and flavours at restaurants. You know sometimes how you order a new flavour and either it's too strong or the alcohol mixed kills the taste? Quite unlike that, the signature cocktails here are a hit! The popcorn LIIT and the bacon drink kept us happy the entire night.
The place oozes the authenticty of the American concept of charcuterie and smoked meats. To start the night, we had this amazing charcuterie board which we customised. So we had the 63 days cured pork gabagool clubbed with Camembay cheese. The board offered a host of flavours. From the dry, salty meat to the creaminess of the exotic artisinal cheese andsweet cinnamon covered peanuts that balanced the rocket drizzled with balsamic. Roasted zuchinni bits and yam chips along with baked beans and cream cheese. Chicken liver patte, served in a small jar in its own chicken fat oils with the Belper Knolle cheese which essentially was a creamy cheese covered with pepper. The board boasts of tantalising flavours in perfect balance. To add the last bit of sweetness, there also was a litchi. It's quite astonishing how so many complicated flavours were presented so simply on one board and how each retaineed it's unique taste while maintaing the overall balance of the dish. Couple this with a couple of beers for an amazing meal.
For those who'd want a boozy delight, one bowl of the popcorn drink can keep you occupied for most parts of the night!
We also tried the glazed pork ribs and the pulled pork. Both were superb. The pork ribs were much more moist as compared to the pulled pork. As I like my meat that way, I enjoyed it a lot!!
For dessert, you cannot miss the home baked cookie with ice cream. The taste is absolutely amazing. The salted caramel ice cream and the dark chocolate one on the massive choco chip cookie were just too good.
Especially for the hardcore meat loving folk, this is the place to be!!!!
**All images and content is original and based on my personal experience of this restaurant.**