What I loved about Toast and Tonic was actually everything. The entrance filled with Bono style planters, the seating arrangement was just perfect with stylish wooden chairs and the place reeked of sophisticated yet elegant style. They have amazing live music on weekend evenings. They are known for their Gin and Tonic ,hence we opted their signature cocktails Kilts&Mundan and Peachy Keen. Both are Gin &Tonic based cocktails. Both were absolutely amazing and chilled, served in a perfect tall wine glasses. The starters served in an elegant glassware and perfect plating. We tried Mushrooms on sourdough bread and Korean fried chicken which is a must try from here. Mushroom and Asparagus risotto was so creamy and rich and spiced with green chillies. It's mindblowingly delicious delicacy. Spiced Shrimp and Feta on flatbread was another amazing dish to die for. The desserts are the superstars. Their Tres Leches Cake is a spiked version of original with a twist of Bangali nolen gur and sago pudding. Sour cherry and vanilla chocolate parfait was beautifully platedand served along with coconut icecream was an absolute relish. I totally enjoyed my dinner at the place and would give 5 starsto the service and special compliments to the chef for the same.
