Chef Jasleen Marwah is going to be at Magazine St. Kitchen for her Kashmiri Cooking Workshop where she will be teaching some known and lesser-known dishes that she grew up eating. The menu includes some unique and authentic Kashmiri flavours, ingredients, and tips.
Menu:
Vegetarian
1. Dum aloo
2. Chaman kaliya
3. Chokh wangun
4. Nadur monj
5. Muj chutin
Non - Vegetarian
1. Kokur Yakhni
2. Rogan josh
3. Kanti chicken
4. Nadur monj
5. Muj chutin
And Phirni for dessert.
The workshop will be held on Saturday, September 30, 2018. It's a four-hour long workshop starting at 11 am.
Menu:
Vegetarian
1. Dum aloo
2. Chaman kaliya
3. Chokh wangun
4. Nadur monj
5. Muj chutin
Non - Vegetarian
1. Kokur Yakhni
2. Rogan josh
3. Kanti chicken
4. Nadur monj
5. Muj chutin
And Phirni for dessert.
The workshop will be held on Saturday, September 30, 2018. It's a four-hour long workshop starting at 11 am.