An Outstandingly Remarkable Pan Asian Fare

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What Makes It Awesome?

KOKO Mumbai (Lower Parel) has reset the standards of exemplary fine dine when it comes to Pan Asian Cuisine. Their recent new menu launch is not just out-of-the-world but also has a burst of flavours.

The Chef’s Table dinner had an array of mesmerizing dishes, drool-worthy original cocktails and of course specially curated desserts by world-renowned MasterChef Australia fame Chef Ben Ungermann.

A quick review without going into the intimate details of every dish (which I normally do):

Sushis – top-notch!

Dimsums – Orgasmically delightful!

Cocktails – Virginal untouched flavours, packed with the right punch

Desserts – Every plate is crafted with the creative precision of making it a masterpiece. Chef Ben has raised the bar for Mumbai!

Do try all the cocktails since they have the smoky flavoured concoctions which have stormed the market. Another must-try is the Soupy Dimsum, one serving won’t be enough. Rather than dwelling on each dish, I suggest you languish in the flavours.

A big thumbs up to Keenan Tham, his team for ensuring the service levels didn’t dip on the crowded Saturday night.

Coming back soon to feast, I barely got enough to taste. The memories surely keep oozing those flavours back to my palate.

Great job guys!

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Big Group, Bae, Family

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