Roll up your sleeves and learn to cook authentic, aromatic, and vibrant Middle Eastern dishes with Team Mag St! The four-hour (11 am - 3 pm) workshop on Sunday, October 21, 2018, will be completely hands-on and will offer both vegetarian and non-vegetarian dishes ending with a family style meal.
The workshop will be held at Magazine Street Kitchen, Mumbai. Limited slots available, so book the slots online.
Menu:
Beetroot hummus
Babaganoush
Tzatziki
Grilled halloumi with eggplant jam
Chermoula marinated chicken with lemon tahini sauce
Swiss chard and feta borek
Vegetarian tagine with chickpeas, olives, preserved lemon
Lamb tagine with dates, scallion, and potatoes
Carrot couscous
The workshop will be held at Magazine Street Kitchen, Mumbai. Limited slots available, so book the slots online.
Menu:
Beetroot hummus
Babaganoush
Tzatziki
Grilled halloumi with eggplant jam
Chermoula marinated chicken with lemon tahini sauce
Swiss chard and feta borek
Vegetarian tagine with chickpeas, olives, preserved lemon
Lamb tagine with dates, scallion, and potatoes
Carrot couscous