Bombay Barbeque is the perfect place if you are looking for a buffet with a budget. The ambience of the place was simply beautiful and well maintained especially the outer area and the entrance.
Each table has It's own personalised grill and they served Hakinaro Prawns, Burnt Garlic Fish, Chicken Tikka and Lebanese Chicken on the grill. There were two additional starters served as well which was Mutton Kebab and Chicken wings. We also ordered Chicken Shawarma, Agri Gosht, Fish in black bean sauce and Dum Biryani among others
Bombay Barbeque had three live counters - Mongolian counter, Chaat counter and a Pasta counter. The Mongolian counter had a variety of ingredients and you can choose from sausages, squids, and crabs etc. The Pasta counter was vegetarian although you do get to choose your ingredients and choice of sauce. The Chaat counter served Sev Puri Pani Puri and Dahi Puri. I tasted the Pani Puri and Sev Puri in the chaat section and was worth trying. Overall the live counter was amazing and is a must try.
Dessert had very limited options with brownie and strawberry pastry, custard, firni, gulab jamun, jalebi. Fruit custard and pastries were a miss but the jalebi, gulab jamun and firni made sure they made up for the rest.
Each table has It's own personalised grill and they served Hakinaro Prawns, Burnt Garlic Fish, Chicken Tikka and Lebanese Chicken on the grill. There were two additional starters served as well which was Mutton Kebab and Chicken wings. We also ordered Chicken Shawarma, Agri Gosht, Fish in black bean sauce and Dum Biryani among others
Bombay Barbeque had three live counters - Mongolian counter, Chaat counter and a Pasta counter. The Mongolian counter had a variety of ingredients and you can choose from sausages, squids, and crabs etc. The Pasta counter was vegetarian although you do get to choose your ingredients and choice of sauce. The Chaat counter served Sev Puri Pani Puri and Dahi Puri. I tasted the Pani Puri and Sev Puri in the chaat section and was worth trying. Overall the live counter was amazing and is a must try.
Dessert had very limited options with brownie and strawberry pastry, custard, firni, gulab jamun, jalebi. Fruit custard and pastries were a miss but the jalebi, gulab jamun and firni made sure they made up for the rest.