The earthy crockery at Haqq Se makes their desi food taste even better. We suggest you start with dessert – their PistaJaam Pie is a gulab jamun baked with rabri and pie and served with a scoop of salted toffee ice cream for INR 316.
For mains, we suggest the tandoori chicken momos for INR 396, which are as tasty as they are sacrilegious. Also, the watermelon prawn curry for INR 526 is one of the more unique takes on seafood we’ve had in the city.