Trident Bandra Kurla presents ‘Rivaayat-e-Punjab’
Bringing back Punjab’s earthly food heritage, robust flavours, and regional winter specials presented by celebrated Chef Sweety Singh.
Come savour the culinary traditions of Punjab as Chef Sweety Singh the maestro of Punjabi cuisine famed for his dhabha style restaurant ‘Kake Di Hatti’, brings back his legacy of authentic Punjabi cuisine depicting the region’s favourites and winter special delicacies along with Chef Angad Rai, Sous Chef Indian Cuisine – Maya, at Trident, Bandra Kurla.
The menu will present iconic dishes such as tandoori chatpate ananas, bhatti ka kukad, Lahori paneer tikka, Pindi chole, ajwaini jinga, and regional winter specials like makkai-di-roti and sarson kaa saag served with gur & makkhan, panjiri, gajar ka halwa, kesari kheer and much more.
Venue: Maya at Trident, Bandra Kurla
For reservations please call +91 91672 02842 or 022 6672 7777
Bringing back Punjab’s earthly food heritage, robust flavours, and regional winter specials presented by celebrated Chef Sweety Singh.
Come savour the culinary traditions of Punjab as Chef Sweety Singh the maestro of Punjabi cuisine famed for his dhabha style restaurant ‘Kake Di Hatti’, brings back his legacy of authentic Punjabi cuisine depicting the region’s favourites and winter special delicacies along with Chef Angad Rai, Sous Chef Indian Cuisine – Maya, at Trident, Bandra Kurla.
The menu will present iconic dishes such as tandoori chatpate ananas, bhatti ka kukad, Lahori paneer tikka, Pindi chole, ajwaini jinga, and regional winter specials like makkai-di-roti and sarson kaa saag served with gur & makkhan, panjiri, gajar ka halwa, kesari kheer and much more.
Venue: Maya at Trident, Bandra Kurla
For reservations please call +91 91672 02842 or 022 6672 7777