Butterfly high is awesome because of it's romantic ambience.
Butterfly high is a standout amongst other sentimental spot in BKC. To be exact till yet I have never observed sich a preety place. The stylistic layout and the topic of butterfly. Passage customary entryway takes after times past to you. What's more, as you enter you have a cutting edge subject parlor.
Gentle music with great furnishings and lounge chair to make yourself agreeable.
Our appreciated beverage were as per the following..
SUMMER SNOW
New Guava juice, with litchi syrup to give it a tart taste. Alongside it to give it a thick surface new cream was included top of it.
ROSEMARY CUCUMBER LEMONADE
Cucumber cooler to revive your temperament in a hot atmosphere. It incorporates chilled soft drink and rosemary. Some lime and sugar. So sweet and acrid.
MY BEST CHOICE FOR TODAY'S PLACE IN APPETIZERS WERE.
LOTUS STEM CHIPS PLUM SOYA SAUCE
I adore this dish to such an extent. Lotus stems so solid nourishment you ever have. Lotus stems diced slim and long. They are fricasseed and caused it so firm that you to make the most of it's extravagance in taste. It was blended with best Oriental sauce.
WHITE DHOKLA DABELI BRUSCHETTA
Dhokla are flame broiled and bested with Dabeli fiery stuffing as a fixing. Included some broiled spiced peanuts.
Extraordinary CRISPY VEG BAO
I attempted baos just because. It was so delicate and delicious that I couldn't trust it's best taste still strikes in my brain and it contact my heart. Going to its example it had intriguing Vegetables served in delicate buns.
In mains
BASIL PESTO PASTA
Pesto pasta was alright. Taste was great. Basil pesto taste was pleasant. Great wellspring of sauce and zucchini and infant corn in it. Decent dish and great in amount.
Reaching a sweet end with the stunning treat
HAZELNUT PISTACHIO BAKLAVA
Baklava was great and tatsy. Simply the flimsy sheets were bit uneasy to break rest the taste was excellent. What's more, introduction was entrancing.
Butterfly high is a standout amongst other sentimental spot in BKC. To be exact till yet I have never observed sich a preety place. The stylistic layout and the topic of butterfly. Passage customary entryway takes after times past to you. What's more, as you enter you have a cutting edge subject parlor.
Gentle music with great furnishings and lounge chair to make yourself agreeable.
Our appreciated beverage were as per the following..
SUMMER SNOW
New Guava juice, with litchi syrup to give it a tart taste. Alongside it to give it a thick surface new cream was included top of it.
ROSEMARY CUCUMBER LEMONADE
Cucumber cooler to revive your temperament in a hot atmosphere. It incorporates chilled soft drink and rosemary. Some lime and sugar. So sweet and acrid.
MY BEST CHOICE FOR TODAY'S PLACE IN APPETIZERS WERE.
LOTUS STEM CHIPS PLUM SOYA SAUCE
I adore this dish to such an extent. Lotus stems so solid nourishment you ever have. Lotus stems diced slim and long. They are fricasseed and caused it so firm that you to make the most of it's extravagance in taste. It was blended with best Oriental sauce.
WHITE DHOKLA DABELI BRUSCHETTA
Dhokla are flame broiled and bested with Dabeli fiery stuffing as a fixing. Included some broiled spiced peanuts.
Extraordinary CRISPY VEG BAO
I attempted baos just because. It was so delicate and delicious that I couldn't trust it's best taste still strikes in my brain and it contact my heart. Going to its example it had intriguing Vegetables served in delicate buns.
In mains
BASIL PESTO PASTA
Pesto pasta was alright. Taste was great. Basil pesto taste was pleasant. Great wellspring of sauce and zucchini and infant corn in it. Decent dish and great in amount.
Reaching a sweet end with the stunning treat
HAZELNUT PISTACHIO BAKLAVA
Baklava was great and tatsy. Simply the flimsy sheets were bit uneasy to break rest the taste was excellent. What's more, introduction was entrancing.