If you're like us and would leap from a ten-foot pole to lick that Caramel, we are subtly sliding these Smoked Caramel based desserts your way that is ‘dessertified’ approved. Everything coming from Chef Pratik Kuckreja's kitchen is irresistible, comforting, rustic, rich and suave. This liquid gold is 50 shades of can't stop eating - it tastes heaps good!
Chef Pratik Kuckreja is a graduate in Hotel Management and Catering Operations from The Park Hotels. He went on to specialise in patisserie from Le Cordon Bleu, London. He has worked with prominent brands such as Hotel Sahara Star, in Mumbai, Hotel Vatel in France {scholarship} and The Park Hotels. He is currently the Chef-Owner at Fat is Flavour, Mumbai, which is popular for their chocolate soil among other delicacies.
Chef Pratik Kuckreja is a graduate in Hotel Management and Catering Operations from The Park Hotels. He went on to specialise in patisserie from Le Cordon Bleu, London. He has worked with prominent brands such as Hotel Sahara Star, in Mumbai, Hotel Vatel in France {scholarship} and The Park Hotels. He is currently the Chef-Owner at Fat is Flavour, Mumbai, which is popular for their chocolate soil among other delicacies.