This restaurant in Fort is a hidden gem, and a comfort zone for home-sick Mangaloreans who miss their fish fry and seafood curries. If you love spice, try the Bangda Pulimanchi which is basically mackerel cooked in a hot and sour sauce, topped with red chillies.
Fish fry is usually eaten by itself, but if you are looking to ease the heat, pair it with a neer dosa.
Cost: INR 200