With four uniquely authentic signature thalis namely ‘The Veg Thali’, ‘The Chicken Thali’, ‘The Seafood Thali’ and ‘The All Meat Thali’, TOIT is offering palate-pleasing dishes like Chilli Cheese Bhajji’, ‘Ghee Roast Prawn’, ‘Goan Fish Curry’, ‘Okra Podi Chips’, ‘Gongura Chicken Winglets’, ‘Haleem Samosa’ to name a few.
Toit aims to give food-lovers a taste of modernized traditional flavours from the south to the west. The Thalis are a contemporary concoction of curated age-old signatures that walk a tightrope between quality, palate, and relevance.
‘The Permit Room’ holds in high regard marrying the simplicity of ubiquitous ingredients with the complexity of ancient cooking making it desirable to gastronomes irrespective of global boundaries.
Toit aims to give food-lovers a taste of modernized traditional flavours from the south to the west. The Thalis are a contemporary concoction of curated age-old signatures that walk a tightrope between quality, palate, and relevance.
‘The Permit Room’ holds in high regard marrying the simplicity of ubiquitous ingredients with the complexity of ancient cooking making it desirable to gastronomes irrespective of global boundaries.