Masala Library – Finally happened. This place has been on my most desirable wish list for months as I wanted to experience the chef-curated menu which my friends raved about. So this “Chef Tasting Menu” Veg/Non-Veg starts at 2500++/2700++ without alcohol. In my opinion is worth every single penny that you spend because of their immaculate service, an amazing gastronomical experience which not only captivates your eye due to its presentation but satisfies your soul to deepest level due to the love it brings in form of taste.
The gastronomic journey starts with Amuse Bouche (bite-sized starter served before any meal) a fake egg made of mango yolk and coconut water.
Of course, the menu consists of 4 Snacks, 1 Soup, 4 Starters, 1 Sorbet, 1 Main meal and ends with 2 Desserts.
Some of the notable snacks were Pea Pearl Puchka, Dahi Bada and Jhal Moore Cookie, then the Pepper soup was well balanced yet enticing, we tried malai chicken tikka, chicken tikka (red), and prawns as starters, well balanced on flavours and beautiful on presentation. In mains I preferred the standard Butter chicken and bouy from the presentation to taste, it was nothing but perfection. Desserts were the star of their own, the Jalebi Caviar is one such beauty everyone needs to have.
I can’t be thankful enough for this experience which I had and it’s no doubt a place to re-visit for not just special occasions but in general too. I rate the place with all the love a 5.
The gastronomic journey starts with Amuse Bouche (bite-sized starter served before any meal) a fake egg made of mango yolk and coconut water.
Of course, the menu consists of 4 Snacks, 1 Soup, 4 Starters, 1 Sorbet, 1 Main meal and ends with 2 Desserts.
Some of the notable snacks were Pea Pearl Puchka, Dahi Bada and Jhal Moore Cookie, then the Pepper soup was well balanced yet enticing, we tried malai chicken tikka, chicken tikka (red), and prawns as starters, well balanced on flavours and beautiful on presentation. In mains I preferred the standard Butter chicken and bouy from the presentation to taste, it was nothing but perfection. Desserts were the star of their own, the Jalebi Caviar is one such beauty everyone needs to have.
I can’t be thankful enough for this experience which I had and it’s no doubt a place to re-visit for not just special occasions but in general too. I rate the place with all the love a 5.