Their love and passion for food are visible in the warmth this place offers you right from the moment you enter the courteous staff the well explain story menu and a very homely feel with top-notch service. We walked in for an early dinner as weekends managing to get a table get quite difficult here.
We started with some Watermelon Feta Salad served beautifully on an ice block. Up next was the Goan Poi with Hummus. So well made n the poi was so soft n fluffy.
For the mains, we settled for Grilled Chicken and Grilled Brocolli with some nitro brew cold coffee and a couple of deserts.
The Mud Cake with Vanilla Icecream and the Mango Cheesecake stole hearts.