This CP Tank icon has been around for 81 years, and their variation of the seasonal undhiyu is the Surti kind (the recipe is specific to Surat, basically), and it’s a local favourite. When you’re here, don’t forget to try the Khata Dhokla with papaya and besan chutney! You can also get a Jain variant, which comes without green garlic. Still delish, though. The bonus? The ingredients are literally sourced fresh from Surat, every single morning. It doesn’t get more authentic than this.
Price: INR 600 per kilo