I recently visited The Earth Plate to experience their Coorg Food Festival. Being a huge fan of lesser known regional cuisines of India, I was looking forward to how Coorg food might wow my taste buds. I must say that I was impressed by how well curated the entire menu was, by Chef Debraj of Club Mahindra and his team of professional chefs.
The limited time curated menu of Earth Plate comprises of ample options for both vegetarians and non vegetarians. From Khajaya to Pandi (Pork) Curry to Meen Bhartad, there's something for everyone.
I personally would recommend the Pandi Curry, which is a quintessential food from the Coorg region. It was lipsmacking, to say the least! Another absolutely delightful offering on the menu is their Crab Curry made with local Coorgi spices. Vegetarians should not miss out on the chef's rendition of the classic Khajaya.
Coffee Mousse, made with ground coffee of the local plantations was a sheer delight to my senses. Extremely light and airy, the taste of that mousse is still lingering in my memory.
Do catch the Coorg Food Festival which is going on at The Earth Plate, Sahara Star till 7th of December, 2019. You will surely love it as much as I did!
The limited time curated menu of Earth Plate comprises of ample options for both vegetarians and non vegetarians. From Khajaya to Pandi (Pork) Curry to Meen Bhartad, there's something for everyone.
I personally would recommend the Pandi Curry, which is a quintessential food from the Coorg region. It was lipsmacking, to say the least! Another absolutely delightful offering on the menu is their Crab Curry made with local Coorgi spices. Vegetarians should not miss out on the chef's rendition of the classic Khajaya.
Coffee Mousse, made with ground coffee of the local plantations was a sheer delight to my senses. Extremely light and airy, the taste of that mousse is still lingering in my memory.
Do catch the Coorg Food Festival which is going on at The Earth Plate, Sahara Star till 7th of December, 2019. You will surely love it as much as I did!