Jaamvar Bar- A multi cuisine restobar located in Eskay resort. The ambience is lively and spacious with a huge bar counter near the entrance. Each table was assigned a comfortable sofa and chairs. Time square time out- Vodka infused the boozy drink with orange juice, pineapple juice and peach. A mix of sweet and sour. Tropicale- Blend of pineapple juice, coconut, mango juice and rose syrup. Overall mildly sweet but unique. Dahi Ke Kabab- Gooey Dahi kabab served with mint chutney. Thin crust enclosing soft centre of the cheese, smashed paneer and dahi. Nice taste. Chu Cha Paneer- An advanced version of Chinese paneer chilly. Rectangular shaped coated paneer tossed in garlic, chillies and bell pepper. Presented beautifully and tasted great. Dal khichdi- Humble dal khichdi prepared well. The dal tadka infused with garlic flavour. The khichdi garnished with rose-shaped tomato. Liked the flavours. Mexicana pizza- Thin crust pizza topped with jalapenos, bell peppers, capsicum and beans gravy. Slightly tangy taste. loaded with cheese. Worth checking out this new resto-bar!
Jaamvan: A Multicusine Restroobar With Vegetarian Menu & A Pretty Decor!
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How Much Did It Cost?
₹1,000 - ₹3,000
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