Established in 1952, Kandoi Haribhai Damodar Mithaiwala is best known for their mithais and farsaans. They’ve got 4 branches across the city, at Santacruz, Borivali, Walkeshwar and Matunga. Since the founders are Gujaratis, you can bet the undhiyu is pretty killer.
Price: INR 750 per kilo