Laxmi Vilas

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What he loves: the medu vada. From the udipis that surround Sena Bhavan to this one behind Leopold’s, as a college student, Mehrotra visited them all with of his friends. The medu vada is crispy, and the pleasure of dunking it in sambar is awesome. Mehrotra also indulged in beef kebabs, which cost INR 10 at the time in Mahim.