Why: For when you’re craving champagne and martinis.
What: Their champagne cocktails {at INR 1,500} are delicious, with the Regent du Diamant – a concoction of passion fruit, Manuka honey, lemongrass and champagne – a standout. If you’re feeling adventurous, try out their molecular concoctions. The Star Trek is a rosemary vodka with pineapple juice, apple juice, anise and the requisite foam {orange-flavoured}.
When: This upmarket bar in the Sofitel Hotel is for two occasions – when it’s salary day, or when you’ve got someone to impress, whether it’s a client or a date. Keep in mind that the service is slow, and the tables a little cramped. Last orders at 12.45am.