It opened up in around December, 2016 and has been churning out delicious treats since then. It has the best of both worlds – sweet and savoury. From lemon squares, warm bread and butter pudding, flourless choco cake and trifles to the other end, there are awesome sandwiches, peri peri veggies, mini samosas andbread rolls. We love that there are homemade chocolate bars here too in unusual fruit and cocoa flavours such as cranberry and dark chocolate, white chocolate and strawberry, mango pista kulfi and sweet cherry.
Read more about them here