Ten-Second Takeaway

Mag St Bread Co, an offshoot of The Magazine Street Kitchen by the owners of The Table has finally made its way to Bandra with their first outpost housed at the recently re-opened ‘Out Of The Blue’.

Chow Down

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The swanky and aesthetically decorated collaborative space, Magazine Street Kitchen, opened shop in Byculla only a few months back. From organising off-beat and interesting workshops like learn to make your own pasta {Aziz, are you reading this?} to baking bread and so much┬ámore – they’ve already been making waves by getting popular and established chefs on board apart from supplying their goodies to The Table, Blue Tokai et al.

They will be delivering cookies, condiments, viennoiseries – with butter croissant, cruffin and spcial Breton cake┬áKouign-amann.

So, We’re Saying…

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Now you can stop by at Out Of The Blue and buy hoards of bread, dips, sauces, cookies and more. Also, is it just us, or is Bandra becoming cooler with its every new opening?

Photos source: Magazine Street Kitchen