Learn To Cook Sindhi Fare At This Workshop Happening On July 29

If you love Sindhi food and can't get enough of it, this workshop is just for you. Meet the woman behind the chef. For this four-hour hands-on workshop, we have this mother-son duo taking over the kitchen with their childhood favourites and the flavours that inspired Chef Divesh to embark on his culinary journey. Dive into the unexplored regional cuisine of Sindh with traditional Kadhi, Aloo Took, Koki, Seyal, and more.

The workshop is scheduled to take place on Sunday, July 29, 2018 {11 am to 3 pm}.

On the Menu:
Dahi Vada
Shikhar Puri Aloo Tuk
Koki with Seyal Paneer or Fish
Kadhi Chawal with Spiced Moong
Elaichi Mutton
Rabri with Gud Koki

INR 3,000+

Family, Big Group, and Bae.