Served on paper plates in neatly chopped cubes, their baida is fresh and crisp with a tender meat filling that never errs towards being too greasy, and served with a green chutney on the side that makes all the difference. Follow this up with a couple of rounds of the kebabs. The mutton kebabs are juicy and flavourful, and we also recommend the khiri tikkas {udder tikkas} if you’re a little more adventurous.
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